Why recepie famous for?
Karela Daal Chana is the recipe which is most famous in the all regions of Pakistan and India. It can be the most eaten recipe in daily routine in almost every house. karela Daal Chana is very much delicious, easy and quick recipe which can be made with very few ingredients which can be easily available in your kitchen.
Ingredients
Bitter ground (peeled, sliced) ½ kgSplit bengal gram (boiled) 1 cup
Tamarind 1 tbsp
Oil ½ cup
Brown onion ½ cup
Salt as required
Red chili powder 1½ tsp
Coriander powder 1½ tsp
Nigella seeds ½ tsp
Ginger garlic paste 1½ tsp
Yogurt ½ cup
Tamarind pulp 1 tsp
Coriander leaves 2 tbsp
Green chilies (chopped) 4
Instructions
Scrape the bitter gourd, rub salt and leave for 2 hours. Then rub bitter gourd and squeeze out all water.Add sufficient amount of water in cooking pan, add tamarind and bitter gourd, boil for 5 minutes. Then drain out the water.
Heat up ½ cup oil and fry bitter gourd. Take out fried bitter gourd in a bowl.
In same oil add brown onion with ¼ cup water, and then add salt, red chili powder, coriander powder, nigella seeds, ginger garlic paste and yogurt. Cook about 2-3 minutes.
Now add boiled split Bengal gram, cook 2-3 minutes.
Lastly add tamarind pulp, chopped coriander and green chilies. Serve
leave comments